Vinegar Barbecue Sauce
Ingredients
1 ½ cups apple cider vinegar
Juice of ½ a lemon
1 tsp - 1 Tbsp cayenne pepper (depending on your spice tolerance)
1 tsp - 1 Tbsp hot sauce (depending on your spice tolerance)
Salt
Pepper
Process
Combine all the ingredients, whisk together and then transfer to a squeeze bottle for easy distribution.
Source: Basics with Babish, Pulled Pork